- Savory pies with seasonal vegetables
- Tagliatelle (homemade pasta) with ragu
- Meat stew accompanied by polenta
- Seasonal vegetables au gratin
- Apple Pie (served warm with custard)
- Caprese salad with tomatoes, buffalo mozzarella and herbs
- Ravioli (homemade pasta) with ricotta and spinach, seasoned with fresh tomatoes (or with sage pesto)
- Scallops Marsala
- Eggplant with thyme and marjoram, zucchini with mint
- Dark Chocolate Cake
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges