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Cecilia

Cesarina from 2022

My speciality: Tortelli with herbs

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Cecilia!

"I have always been passionate about cooking; since I was a child I was by my grandmother who taught me local dishes made with poor ingredients, and gradually with greater availability the dishes became more and more sought after. Mum, excellent pastry chef , gave me free rein with regard to the first and second courses. I love good food and conviviality having grown up in a family where guests were always at the table ".

My specialities
  •  Prosciutto and melon accompanied by flakes of parmesan with honey, balsamic vinegar and jams
  •  Tortelli with herbs
  •  Cheeks with polenta
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