Cesarina Chiara lives in a beautiful house, surrounded by the greenery and tranquility of the Venetian countryside, halfway between Padua and Venice. "My mum and dad have always given a lot of importance to cooking, it is they who inspire my dishes, and it is always from them that I ask for advice when I need it. One of the first recipes I learned to make was the tart, much loved by my dad and my husband; still today in my house it is the dessert that never fails!"
- Sardines in saor or breaded in the oven
- Risotto with radicchio, sausage and Venetian casatella
- Fried cod
- Seasonal vegetables
- Apple and jam tart
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
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