Chiara lives in Scarperia and San Piero, one of the most interesting historical centers of Mugello, an internal basin of Tuscany that the Apennine passes connect with Bologna and Romagna. On the table of our Cesarina, poor foods originally, but excellent in their combination, give life to a cuisine with a strong Apennine imprint.
- Tuscan liver pate crostini
- Tortelli mugellani with meat sauce
- Grilled beef steak with mushrooms
- Cannellini beans in oil
- Cantucci and vin santo
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