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Cinzia

Cesarina from 2019

My speciality: Casoncelli

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Cinzia!

"I started making cakes when I was 6, with bad results, of course, but my dad ate them anyway, so I kept trying until I could, and from there I never stopped cooking. I live on Lake Como. Garda, where I always try to learn something new from the local ladies. "

My specialities
  •  Cheese and cold cuts platter with pickled vegetables and jams or honey
  •  Casoncelli
  •  Whitefish alla Garda
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