Cinzia
Cesarina from 2019My speciality: Casoncelli
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
My speciality: Casoncelli
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"I started making cakes when I was 6, with bad results, of course, but my dad ate them anyway, so I kept trying until I could, and from there I never stopped cooking. I live on Lake Como. Garda, where I always try to learn something new from the local ladies. "
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