"I grew up with my grandmother between two beautiful lands, Como and Tuscany. We have always prepared everything together, from bread to pasta, to preserves made with fruit and vegetables from the garden. Now I live with my family in an old barn surrounded by a large garden with swimming pool. I'm a mother, I have a textile company, but the passion for cooking wins over everything, to the point of involving my husband, who later became a grill master."
- Polenta uncia
- Braised with porcini mushrooms
- Peppers in green sauce
- White chocolate cheesecake
- Pulled pork and tomatoes with BBQ
- Garden vegetable pasta bake
- Fresh fruit sorbet
- Courgette meatballs, with croutons of bread, butter and anchovies
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges