"For a long time I have dedicated myself completely to cooking, which has always been my great passion along with travel. As a nutritionist biologist, I always try to make balanced dishes and menus, adding to the dishes of this wonderful region ancient references to my land of origin, Puglia."
- Mashed broad beans with red prawns and pomegranate grain with sauteed catalonia
- Risotto with amberjack
- Fried moeche
- Baked late radicchio with new potatoes
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges