A small village among green hills, where you can get lost among historical views, suggestive alleys and delicious ups and downs: this is Cortona, and this is where Daniela lives. Our Cesarina has been Tuscan for generations, she has always had pleasure in cooking, since she was a child when on Sunday morning, as usual, she made homemade pasta for tagliatelle or pici, and in her hands a small portion of flour and eggs. At her table the recipes of the peasant traditions of the Valdichiana, typical dishes from the past, all accompanied by excellent local wines.
- Black crouton with livers, fettunta with black cabbage, courgette flan with pecorino sauce
- Pici all'aglione
- Grilled Chianina beef:at Syrah in Cortona wine
- Black cabbage sautéed in a pan
- Gattò all'aretina (sweet salami with rolled biscuit and custar)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges