"I started cooking at the age of 6 imitating my grandmothers who taught me lovingly. My cuisine is influenced by my origins in Romagna and Marche, but, having grown up in the Pontine countryside, I immediately began to love the fantastic products of this land, like fish and vegetables. I have a special preference for everything that is organic and biodynamic as, in addition to being healthy, it manages to give an authentic flavor."
- Marinated anchovies
- Spaghetti with clams and bottarga
- Fish soup
- Artichokes alla Romana
- Strawberry and cream tart
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges