Hi! I'm Daniela.

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wilmaCesarina from 2021
My speciality: Spaghetti with clams and bottarga
I speak: English, Italian

Good to know...

I offer vegetarian alternatives

"I started cooking at the age of 6 imitating my grandmothers who taught me lovingly. My cuisine is influenced by my origins in Romagna and Marche, but, having grown up in the Pontine countryside, I immediately began to love the fantastic products of this land, like fish and vegetables. I have a special preference for everything that is organic and biodynamic as, in addition to being healthy, it manages to give an authentic flavor."

My specialities

- Marinated anchovies

- Spaghetti with clams and bottarga

- Fish soup

- Artichokes alla Romana

- Strawberry and cream tart

- Apple, orange and lemon tart

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start