"I started cooking at the age of 6 imitating my grandmothers who taught me lovingly. My cuisine is influenced by my origins in Romagna and Marche, but, having grown up in the Pontine countryside, I immediately began to love the fantastic products of this land, like fish and vegetables. I have a special preference for everything that is organic and biodynamic as, in addition to being healthy, it manages to give an authentic flavor."
- Marinated anchovies
- Spaghetti with clams and bottarga
- Fish soup
- Artichokes alla Romana
- Strawberry and cream tart
- Apple, orange and lemon tart
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start