David and Flavio welcome us to their home in Centocelle, a lively neighborhood. It has always been the exemplification of the classic Roman village and, today, it has become one of the most important nightlife areas in the capital.
After a few years of work in the Val di Fassa Dolomites, they returned to Rome to follow their passions: cooking, art and the art of hosting.
By ethical choice our hosts follow a vegetarian and organic diet, using produce from fair trade supply chains and purchased directly from the producers. A choice that, instead of limiting their passion for cooking, has expanded it; thus, they became even more curious and open to new culinary experiences, remaining tied to the recipes of their Roman and Trentino origins.
- Vegetable and cheese strudel
- Pasta with Roman broccoli
- Beans and chicory
- Cauliflower with white sauce
- Wine biscuits
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges