Eleonora was born and raised in Morlupo, a town on the outskirts of Rome. Her house is surrounded by greenery and adjacent to a small grove which is located within her property. "I have always loved cooking and, since I was a child, I tried my hand at preparing 'capellini' in broth for my grandfather. I have cultivated a passion for cooking, trying to carry on local traditions without neglecting innovation."
- Fried morsels, cured meats, cheeses
- Tonnarelli (homemade pasta) with tomato and bacon
- Roman-style chicken
- Sautéed chicory
- English soup 'alla Morlupese'
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges