Hi! I'm Eleonora.

wilmaCesarina from 2021
My speciality: Tonnarelli (homemade pasta) with tomato and bacon
I live in: Morlupo
I speak: Italian, Spagnolo, French, English

Good to know...

I offer vegetarian alternatives

Eleonora was born and raised in Morlupo, a town on the outskirts of Rome. Her house is surrounded by greenery and adjacent to a small grove which is located within her property. "I have always loved cooking and, since I was a child, I tried my hand at preparing 'capellini' in broth for my grandfather. I have cultivated a passion for cooking, trying to carry on local traditions without neglecting innovation."

My specialities

- Fried morsels, cured meats, cheeses

- Tonnarelli (homemade pasta) with tomato and bacon

- Roman-style chicken

- Sautéed chicory

- English soup 'alla Morlupese'

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