Hi! I'm Eleonora.

wilmaCesarina from 2020
My speciality: Pici with garlic
I live in: San Miniato
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I was born and raised in the countryside, surrounded by greenery and animals, and I spent my childhood with my grandmother in the kitchen, watching her cook with curiosity and admiration. Now that I've grown up, cooking has become fundamental for me: it's my way of expressing myself! Welcoming friends and curious people into my home fills me with joy, because through my dishes I can convey to them all the passion that I have been carrying with me since I was little, telling something about myself and everything I learned from my grandmother."

My specialities

- Rabbit liver croutons

- Pici with garlic

- Tripe in sauce with cheese

- Beans "all’uccelletto"

- Cantuccini and vinsanto

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