"I was born and raised in the countryside, surrounded by greenery and animals, and I spent my childhood with my grandmother in the kitchen, watching her cook with curiosity and admiration. Now that I've grown up, cooking has become fundamental for me: it's my way of expressing myself! Welcoming friends and curious people into my home fills me with joy, because through my dishes I can convey to them all the passion that I have been carrying with me since I was little, telling something about myself and everything I learned from my grandmother."
- Rabbit liver croutons
- Pici with garlic
- Tripe in sauce with cheese
- Beans "all’uccelletto"
- Cantuccini and vinsanto
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges