- Bruschetta, seafood salad, seaweed fritters
- Calamarata with seafood
- Perch fillet with almond and tarallo crust
- Eggplant, mixed salad with fruit
- Delizie with sorrentine lemon
- Parmesan waffles with asparagus, croissants stuffed with ricotta and salami, Neapolitan 'panzerottini'
- Paccheri (pasta) with Neapolitan mixed ragù
- Sausages and friarielli
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