Montepulciano, a medieval hilltop town in Tuscany, surrounded by vineyards, known for its Nobile red wine and called "the pearl of the 16th century". A city rich in history and architecture that overlooks both the Val Di Chiana and the Val D'Orcia, a unique area in the world being a UNESCO heritage site.
Here is the house of our Cesarina, Elisabeth, furnished with antique style furniture, characteristic of the area and antiques, each of them handmade. The table is elegant, typical of Sundays spent with the family and also refers to a vintage style with embroidered cutlery, plates and tablecloths.
Elisabeth, says that her passion was transmitted by her grandmothers, from an early age, raised in ovens and stoves, running from one grandmother to another to savor their delicacies, which taught her the secrets of Tuscan cuisine and to make their own treasure teachings. A treasure that still jealously preserves and that it puts to good use with all its guests.
- Bruschetta with cherry tomatoes, bruschetta with aglione and extra virgin olive oil, black crouton with spleen and livers, Cinta Senese ham with flatbread and capocollo
- Bis of first courses: panzanella and pici with Cinta Senese sauce
- Cinta Senese fillet with noble wine and apple sauce
- Salad with tomatoes
- Tart with scoscia monache jam and cantucci with Vin Santo
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
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