Hi! I'm Elisabetta.

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wilmaCesarina from 2018
My speciality: Tagliolini with perch
I speak: English, Italian, French

Good to know...

I offer vegetarian alternatives

The territory of Lake Trasimeno, in the province of Perugia, is an area rich in woods, history, centuries-old olive groves, traditions and ancient suggestions.

 

Elisabetta: "Cooking is for me an act of love, a great passion that goes hand in hand with that for writing. I am Roman by birth and Umbrian by adoption. I have chosen to go back to my roots, my family is originally from these places where I spent the most beautiful summers of my childhood and adolescence".

My specialities

- Crostini with queen carp roe and smoked tench

- Tagliolini with perch

- Regina in porchetta

- Trasimeno bean

- Torcolo

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Elisabetta

Elisabetta was fantastic, the pasta and tiramisu delicious and the whole evening terrific! Not so good was the information from Cesarine, the address of the meeting point was correct, but not the point in Google maps, that was send in the information email! The given help number was not available, only a recorded message. Fortunately Elisabetta was very generous and worked long after the appointed time!

Annika

June 2022