Hi! I'm Elisabetta.

wilmaCesarina from 2018
My speciality: Tagliolini with perch
I speak: English, Italian, French

Good to know...

I offer vegetarian alternatives

The territory of Lake Trasimeno, in the province of Perugia, is an area rich in woods, history, centuries-old olive groves, traditions and ancient suggestions.

Elisabetta: "Cooking is for me an act of love, a great passion that goes hand in hand with that for writing. I am Roman by birth and Umbrian by adoption. I have chosen to go back to my roots, my family is originally from these places where I spent the most beautiful summers of my childhood and adolescence".

My specialities

- Crostini with queen carp roe and smoked tench

- Tagliolini with perch

- Regina in porchetta

- Trasimeno bean

- Torcolo

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