The territory of Lake Trasimeno, in the province of Perugia, is an area rich in woods, history, centuries-old olive groves, traditions and ancient suggestions.
Elisabetta: "Cooking is for me an act of love, a great passion that goes hand in hand with that for writing. I am Roman by birth and Umbrian by adoption. I have chosen to go back to my roots, my family is originally from these places where I spent the most beautiful summers of my childhood and adolescence".
- Crostini with queen carp roe and smoked tench
- Tagliolini with perch
- Regina in porchetta
- Trasimeno bean
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges