We are at the foot of Monte Sole, in the land of Guglielmo Marconi, just a stone's throw from where the world’s first radio signal was transmitted.
In this tiny paradise surrounded by greenery, located near a flowing river and a sunny beach, we meet Cesarina Erika, a lover of gardening and good food.
At Erika's home, we can enjoy a culinary experience as a symbol of hospitality and lively exchange. She prepares traditional dishes according to family recipes, those handed down from generation to generation, and using local ingredients.
- Mortadella with dried fruit and balsamic vinegar
- Tortellini with Parmesan cream
- 'Scaloppine alla romagnola'
- Caramelized onions
- Pinzimonio with seasonal organic vegetables
- Tortelloni with mascarpone and bacon
- Summer carpaccio with lime, rocket and celery
- Crispy sage
- Panna cotta and biscuits
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges