Cesarino Fabio welcomes his guests on the amazing terrace of his house. "Thanks to my grandmother and her recipes, I began to approach cooking at an early age. I owe everything to her, because she taught me the basics and secrets of local cuisine, which, over the years, I have cultivated with passion and commitment. I love organising moments of conviviality with friends and relatives and create new dishes with the fresh raw materials that I can find."
- Seafood "frittelle"
- Spaghetti with clams or mussels
- Grilled catch of the day
- Eggplant parmigiana
- Lemon delight
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges