Hi! I'm Fabrizio.

wilmaCesarina from 2020
My speciality: bacon and egg
I live in: Rome
I speak: English, Spagnolo, Italian

Good to know...

I offer vegetarian alternatives

"Always passionate about cooking, I decided to turn passion into work and became a personal chef, an activity to which I dedicate myself with fun and satisfaction. The local cuisine offers a wide range of high quality products and traditional recipes, which I really enjoy revisiting in a personal way. Being able to welcome guests and curious people into my home and share our traditions with them is an indescribable emotion."

My specialities

- Fried artichokes

- bacon and egg

- Saltimbocca alla romana

- Puntarelle

- Ricotta and sour cherry tart

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