Hi! I'm Fabrizio.

wilmaCesarina from 2020
My speciality: bacon and egg
I live in: Rome
I speak: English, Spagnolo, Italian

Good to know...

I offer vegetarian alternatives

"Always passionate about cooking, I decided to turn passion into work and became a personal chef, an activity to which I dedicate myself with fun and satisfaction. The local cuisine offers a wide range of high quality products and traditional recipes, which I really enjoy revisiting in a personal way. Being able to welcome guests and curious people into my home and share our traditions with them is an indescribable emotion."

My specialities

- Fried artichokes

- bacon and egg

- Saltimbocca alla romana

- Puntarelle

- Ricotta and sour cherry tart

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges

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