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Fabrizio

Cesarina from 2018

Spoken languages: Italian and English

Good to know

 I offer vegetarian alternatives

Hi, from Fabrizio!

"I’m Fabrizio, a professional cook. I decided to make available the garden of my trullo to share my gastronomic experiences. I love the cuisine of my region, Puglia, and above all I love looking for recipes of the ancient culinary tradition. My recipes are handed down by my mother and my grandmothers and poo elaborated using the food excellences of this wonderful region."

Where
You'll receive the exact address after the booking
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