Hi! We're Federica e Giancarla.

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wilmaCesarini from 2021
Our speciality: Risotto with salami paste and Bonarda
We speak: Italian, English

Good to know...

We offer vegetarian alternatives

Federica and Giancarla welcome their guests in their country house on the outskirts of Pavia, a unique but little-known territory, therefore to be discovered... Federica is passionate about food and wine and travel. She loves cooking and kneading, baking bread and cakes at home. Giancarla grew up admiring the culinary skills of her mother, the keeper of family and local recipes. "We love tables with friends and relatives, convivial moments in which to share the flavors of our areas and the love for the Pavia roots."

My specialities

- Salami of Varzi and onions of Breme

- Risotto with salami paste and Bonarda

- Cotechino

- Stewed cabbage

- 'Pangialline'

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Federica e Giancarla

Ieri sono stata a casa di Federica e Giancarla per il pranzo di Pasqua. È stata una bellissima sorpresa. Quello che mi ha colpito? L’atmosfera accogliente, non solo di Federica, ma di tutta la famiglia, il bellissimo posto, rilassante e familiare e, ovviamente, il cibo squisito. Lo consiglio vivamente grazie ancora


April 2022

Abbiamo passato un ottima serata in compagnia di Ernesto e Federica grazie alla loro ottima cucina. Esperienza da provare


February 2022

We can fully recommend the food tour through Pavia with Federica and Giancarla. They are very open and friendly people and they showed us delicious typical food for the area. Thank you so much for the experience.

Mirko and Celine

October 2021