Federica and Giancarla welcome their guests in their country house on the outskirts of Pavia, a unique but little-known territory, therefore to be discovered... Federica is passionate about food and wine and travel. She loves cooking and kneading, baking bread and cakes at home. Giancarla grew up admiring the culinary skills of her mother, the keeper of family and local recipes. "We love tables with friends and relatives, convivial moments in which to share the flavors of our areas and the love for the Pavia roots."
- Salami of Varzi and onions of Breme
- Risotto with salami paste and Bonarda
- Stewed cabbage
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges