"I love cooking to delight my guests and I know both Venetian and Neapolitan cuisine well, as I am from Campania region. I like being with people and taking care of the details in all things. I love Venice and with my husband I have collaborated in the writing of numerous books on the city, its history and its monuments. My house is close to the sea, large, bright, welcoming and familiar".
- Baked scallops
- Bigoli in Salsa
- Stuffed squid
- Breaded artichokes
- Nicoletta cake
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges