Hi! I'm Gabriella.

wilmaCesarina from 2018
My speciality: Pea, asparagus, pumpkin flower or in season vegetable risotto
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Gabriella is originally from Friuli, but has been living in Veneto a Tezze, a lovely town in the middle of the Vicentine countryside on the Brenta river, for over 40 years. Our Cesarina is particularly enamored with this area due to its proximity to art-filled cities such as Cittadella, Marostica, Bassano del Grappa, Possagno, Asolo and Castelfranco Veneto.
As a little girl Gabriella was already “fascinated by the aromas of the kitchen and by that great big pot hanging from a chain on top of the chimney”. As she grew up, our Cesarina began cooking for those close to her, relatives and friends, always searching for the real flavours of tradition. “My grandmother and aunts left me their recipe books filled with notes. That is where I found my authentic traditional recipes”.

My specialities

- Typical cheeses: Morlacco, Allevo’s Asiago,  Piave, Monte Veronese, bastardo del Grappa served with chestnut, acacia, lime wood and coriander honeys.

- Pea, asparagus, pumpkin flower or in season vegetable risotto

- Dear aunt’s rabbit

- Sponge cake decorated with icing sugar, served with vanilla and white chocolate ice-cream

- Grilled soppressa cold-cut with seared Asiago cheese and toasted fried cornmeal mush

- "Sopa Coada" (dish composed of layers of bread, parmesan cheese and pigeon)

- Putana cake (dessert of stale bread soaked in milk, raisins, brandy, sugar and chocolate)

Book an experience with me!

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