"I think I got my passion for cooking from my mother, a true artist of the kitchen. I live in the splendid city of Lecco, in a very large apartment overlooking Mount Resegone. My strong points in the kitchen are the sciat and pizzoccheri from Valtellina, veal stews with polenta and apple strudel".
- Carpione lake fish
- Rice with perch fillets
- Whitefish fillet with lemon
- Grilled vegetables
- Grigna cake
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges