"Cooking has always been my passion! I grew up in the Tuscan countryside, on the family farm and, later, we moved to Milan where I have accumulated small work experiences in the restaurant business. I took advantage of every trip I made in my life to get to know the local gastronomic traditions. I really like teaching and transmitting the passion for cooking and good food. My cooking reflects my tastes and so in the dishes, I prepare you can find all the trips I have made."
- toasted polentine with gorgonzola
- saffron risotto
- ossobuco with gremolata
- sautéed artichokes
- chocolate cake with chocolate covered chichingeri
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges