The Valdelsa (Elsa Valley) and the province of Siena are among the most beautiful areas in Italy with stunning landscapes; hills, vineyards, woods, and olive groves.
In the ancient town of San Gimignano, is the home of our Cesarina, Giorgia: a historic, restored hut with thick stone walls and wooden beams in its ceiling. Her cooking is entwined with the territory, sourcing produce locally, preferably organic.
Giorgia: "Cooking, food, and wine have always been passions and areas of great interest; I am a sommelier. I was born in Piedmont and now live in Tuscany. I enjoy the cuisines from both of these two great regions and often allow them to overlap. The origin of ingredients I use is especially important to me in lovingly recreating old family recipes".
- Mixed Tuscan appetizers
- Ribollita (Tuscan bread soup)
- Chicken “alla cacciatora”
- Borlotti beans in broth
- Sweet semolina tart
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges