"I grew up in the kitchen of my parents' restaurant, I have many influences on cooking: my mother from Campania, my Sardinian father and I have been living in Sabina since 2000, becoming passionate about the culinary art of this area, as the products are mostly part at km. 0. I have a vegetable garden all year round and the vegetables really make the difference in the recipes, the quality of the products I use is of the highest quality, possibly organic. nature of this splendid place, surrounded by olive groves and breathtaking views."
- Fried zucchini flowers with anchovies and mozzarella
- Gricia pasta (guanciale, black pepper, pecorino romano and pasta)
- Chicken Cacciatore
- Fried artichokes
- Quince tart
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges