Hi! I'm Giovanni.

wilmaCesarina from 2021
My speciality: Gricia pasta (guanciale, black pepper, pecorino romano and pasta)
I live in: Fara In Sabina
I speak: Italian, English, French, Spagnolo, Portuguese

Good to know...

I offer vegetarian alternatives

"I grew up in the kitchen of my parents' restaurant, I have many influences on cooking: my mother from Campania, my Sardinian father and I have been living in Sabina since 2000, becoming passionate about the culinary art of this area, as the products are mostly part at km. 0. I have a vegetable garden all year round and the vegetables really make the difference in the recipes, the quality of the products I use is of the highest quality, possibly organic. nature of this splendid place, surrounded by olive groves and breathtaking views."

My specialities

- Fried zucchini flowers with anchovies and mozzarella

- Gricia pasta (guanciale, black pepper, pecorino romano and pasta)

- Chicken Cacciatore

- Fried artichokes

- Quince tart

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