Hi! I'm Giovanni.

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wilmaCesarina from 2021
My speciality: Gricia pasta (guanciale, black pepper, pecorino romano and pasta)
I speak: Italian, English, French, Spanish, Portuguese

Good to know...

I offer vegetarian alternatives

"I grew up in the kitchen of my parents' restaurant, I have many influences on cooking: my mother from Campania, my Sardinian father and I have been living in Sabina since 2000, becoming passionate about the culinary art of this area, as the products are mostly part at km. 0. I have a vegetable garden all year round and the vegetables really make the difference in the recipes, the quality of the products I use is of the highest quality, possibly organic. nature of this splendid place, surrounded by olive groves and breathtaking views."

My specialities

- Fried zucchini flowers with anchovies and mozzarella

- Gricia pasta (guanciale, black pepper, pecorino romano and pasta)

- Chicken Cacciatore

- Fried artichokes

- Quince tart

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start