In beautiful San Saba, one of the most picturesque areas of Rome surrounded by places rich in history and tradition, we meet Julia, our Cesarina who will interpret the most typical dishes of Roman cuisine for our enjoyment.
Giulia prepares dishes from long ago, trying to combine new cuisine and the recipes that she has always passionately cooked for her family.
- Little fried pizzas with tomatoes, eggs in tripe and potato omelette
- Fettuccine with chicken giblet sauce
- Lamb Coratella with onion
- Seasonal Vegetables
- Chocolate Shortbread and Crispy Wine Donuts
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges