Giulia
Cesarina from 2018My speciality: 'Nidi di tagliolini' with white sauce
Spoken languages: Italian, French, English, Spanish
Good to know
I offer vegetarian alternatives
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My speciality: 'Nidi di tagliolini' with white sauce
Spoken languages: Italian, French, English, Spanish
Good to know
I offer vegetarian alternatives
"I’m young, but I’ve had the experience of a Bolognese family for generations. My kitchen is inspired by the traditions of my home and my city, with the best products always available at the market around the corner; I try to meet the particular needs of my guests. I wait for you in my house, with a view, a stone’s throw from Piazza Maggiore: my terrace on the top floor offers beautiful sunsets and a unique view of the monuments of the city."