Hi! I'm Giuliana .

wilmaCesarina from 2021
My speciality: Spaghetti with seafood
I live in: Portici
I speak: Spanish, English, Italian

Good to know...

I offer vegetarian alternatives

Its position one step away from Naples and a forerunner towards the whole Vesuvian coast, makes Portici one of the most important centers on the slopes of Vesuvius. It is a complex interweaving of history and modern vitality, held together by a very lively and visceral traditional popular cult. Here we meet our Cesarina Giuliana. "Mine is a homemade cuisine, made with quality ingredients. I have always maintained that 'a dish cooked with love, is worth a thousand words'. I love what I do, my only recipe is passion and a little of experience, which I have gained over the years."

My specialities

- Linguine with lemon, rocket and parmesan

- Spaghetti with seafood

- fried pizza

- Meatballs with sauce and mashed potato

- Chicken escalopes with beer with eggplant parmigiana

- Bean soup with sausages

- Genovese (typical Sicilian dessert)

- Panna cotta

- Lemon sorbet

- Baked pasta

- Fried fish with scapece zucchini (fried zucchini)

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