Hi! I'm Grazia.

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wilmaCesarina from 2020
My speciality: Cassoeula
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives

"My origins are from Puglia, my passion for the culinary art and the search for raw materials was transmitted to me by my parents. I love cooking but, above all, I love the satisfaction of my guests. My cooking is very simple, but the raw material must be of the highest quality. I am waiting for you for a convivial, simple and genuine experience."

My specialities

- Local cold cuts and cheeses with honey

- Cassoeula

- Polenta and zola

- Chicory

- Pear and chocolate cake

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start