Cesarino Guglielmo works in the tourism sector, but has always loved cooking. "My passion for cooking blends with hospitality, the backbone of my family and my city, Sorrento. Through my recipes, inherited from my family, I like to introduce the scents of tradition as I have tasted them over the years. My house is located 10 minutes from the historic center, in a hilly area, and the dishes I love to cook are linked to the maritime and peasant tradition, absolutely complementary to each other."
- Octopus carpaccio
- Sorrentine gnocchi
- Stuffed squid
- Capricciosa salad
- Sweet grandma's pizza
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges