Ilaria: "Degree in law and Master in human resource management, I quit my job to graduate in cooking and pastry at the Cordon Bleu in Paris. After some experiences in important restaurants I started teaching cooking at school and I hold training courses for applicants for international protection. I love cuisine from all over the world but I remain tied to the Tuscan tradition of the Versilian coast and the Florentine hinterland, which I propose to my guests to allow them to enter into a deeper contact with our culture".