- Supplì with pecorino cream and guanciale
- Tagliolini with artichokes, mint and pecorino
- Spinach 'alla romana' (raisins and pine nuts)
- 'Pangiallo' (dried figs, hazelnuts, walnuts, almonds, pine nuts, chocolate)
- 'Maritozzi' (peppers, pecorino parsley)
- Ravioli with sald cod, potatoes with chickpeas cream and anchovies
- Endive pie, pine nuts and raisins, Parmesan and cherry tomatoes
- Tart ricotta and sour cherries
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges