Hi! I'm Laura.

4.5 (65 reviews)
wilmaCesarina from 2019
My speciality: Saffron risotto of our production
I live in: Certaldo
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I like to define myself as a young peasant cook. I am fortunate to own a small farm where I produce olive oil and vegetables, which then I transform into preserves. I am passionate about edible wild herbs and I often bring to the table dishes prepared with the harvest of the walk in the fields. My house has kept that rustic elegance of yesteryear and the view we enjoy is a cameo that is worth the trip in itself."

My specialities

- Seasonal vegetable flan with organic ricotta on tomato soup

- Saffron risotto of our production

- Peposo dell'Impruneta al Chianti (meat dish)

- Roasted potatoes and confit tomatoes

- Cantuccini with vin santo

Clean and safe

Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.

At your service

Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.

Safe purchases & Cancellation policy

Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges

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