Hi! I'm Lello.

wilmaCesarina from 2020
My speciality: Cicerchia soup from the board, with black mussels and flakes of podolic caciocavallo
I live in: Bari
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives
I can host 15+ guests

In the charming city of Bari, our Cesarino Lello spends his days in the kitchen not only for passion, but also for work. "Chef by profession, like my father and my grandfather, I have always loved cultivating the art of hospitality. Our house was built and furnished with the idea of ​​living it together with other people, to blend passion, love and professionalism."

My specialities

- Crostini with turnip greens cream and old Bari dried tomatoes, casserole with octopus and black Altamura chickpeas, cardoncelli carpaccio with milk stracciatella

- Cicerchia soup from the board, with black mussels and flakes of podolic caciocavallo

- Turbot fillet with ash with potatoes and fragrant bread

- Wild chicory with winter cherry tomatoes

- Sweet holiday wheat with cooked wine, pomegranate and dark chocolate

Clean and safe

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At your service

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