- Baked figs with raw ham
- Guinea fowl with grapes
- Roast potatoes
- 'Fiordilatte' (typical Bolognese dessert)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges