Hi! I'm LINDA.

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wilmaCesarina from 2021
My speciality: Fettunta (typical Tuscan recipe)
I speak: Italian, German, French, Spanish, English

Good to know...

I offer vegetarian alternatives

"While I cook, I relax and fall in love with Tuscan cuisine more and more, with its silly bread, the fundamental basis of many dishes with strong and tasty flavors. explore with different paths. I like to 'pamper' my guests with traditional recipes, because it makes me feel closer to my childhood memories and I would like to pass them on to those who want to welcome them."

My specialities

- Chicken liver crouton

- Fettunta (typical Tuscan recipe)

- Panzanella (typical Tuscan recipe)

- Pappa al pomodoro (the Tuscan tomato bread soup)

- Ribollita (Tuscan vegetable soup)

- Salty porridge with black cabbage

- Vegetable omelette

- Baked beans

- Migliacci (focaccia made with pork blood and flour)

- Castagnaccio (Tuscan style chestnut flour cake)

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start