"While I cook, I relax and fall in love with Tuscan cuisine more and more, with its silly bread, the fundamental basis of many dishes with strong and tasty flavors. explore with different paths. I like to 'pamper' my guests with traditional recipes, because it makes me feel closer to my childhood memories and I would like to pass them on to those who want to welcome them."
- Chicken liver crouton
- Fettunta (typical Tuscan recipe)
- Panzanella (typical Tuscan recipe)
- Pappa al pomodoro (the Tuscan tomato bread soup)
- Ribollita (Tuscan vegetable soup)
- Salty porridge with black cabbage
- Vegetable omelette
- Baked beans
- Migliacci (focaccia made with pork blood and flour)
- Castagnaccio (Tuscan style chestnut flour cake)
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