Hi! I'm LINDA.

wilmaCesarina from 2021
I speak: Italian, German, French, Spagnolo, English

Good to know...

I offer vegetarian alternatives

"While I cook, I relax and fall in love with Tuscan cuisine more and more, with its silly bread, the fundamental basis of many dishes with strong and tasty flavors. explore with different paths. I like to 'pamper' my guests with traditional recipes, because it makes me feel closer to my childhood memories and I would like to pass them on to those who want to welcome them."

My specialities

- Chicken liver crouton

- Fettunta (typical Tuscan recipe)

- Panzanella (typical Tuscan recipe)

- Pappa al pomodoro (the Tuscan tomato bread soup)

- Ribollita (Tuscan vegetable soup)

- Salty porridge with black cabbage

- Vegetable omelette

- Baked beans

- Migliacci (focaccia made with pork blood and flour)

- Castagnaccio (Tuscan style chestnut flour cake)

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