Loredana, our Cesarina, awaits us with open arms to savor Neapolitan cuisine and discover, with her, the recipes, stories and dishes of the Neapolitan gastronomic tradition. All this while admiring the gulf of Pozzuoli, the gulf of Naples, up to the Sorrento peninsula and the island of Capri, from the terrace of her house.
- Seafood salad, shellfish, grilled vegetables from the garden, buffalo mozzarella
- Spaghetti with seafood
- Baked fish
- Eggplant parmigiana
- Neapolitan Pastiera
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start