Hi! I'm Loredana.
Good to know...
Loredana, our Cesarina, awaits us with open arms to savor Neapolitan cuisine and discover, with her, the recipes, stories and dishes of the Neapolitan gastronomic tradition. All this while admiring the gulf of Pozzuoli, the gulf of Naples, up to the Sorrento peninsula and the island of Capri, from the terrace of her house.
My specialities
- Seafood salad, shellfish, grilled vegetables from the garden, buffalo mozzarella
- Spaghetti with seafood
- Baked fish
- Eggplant parmigiana
- Neapolitan Pastiera
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