Hi! I'm Lorenza.

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wilmaCesarina from 2022
My speciality: Cassoeula
I speak: English, French, Italian

Good to know...

I offer vegetarian alternatives

My specialities

- Traditional Monzese risotto

- California Beef (Traditional Brianza meat dish)

- Beets au gratin

- Country cake

- Brianza-style tripe

- Cassoeula

- Brianza Minestrone

- Tomato leeks with eggs

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Lorenza

We had a great evening. Atmosphere was great, very welcoming. The food was good & Lorenza shared the recipes & recommendations regarding local vendors. It was a great experience to have dinner with locals & hear about the area history & traditions. Highly recommended.


September 2022

Very welcoming atmosphere and excellent food Cesarina prepared a particular local food explaining how she does it and this was accompanied with very good wine Highly recommended


September 2022