Hi! I'm Luca Alberto.

wilmaCesarina from 2021
My speciality: Losanghe (homemade pasta) 'alla gricia' and almonds
I live in: Sacrofano
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"I've always been in the kitchen, I used to go around my grandparents every time I saw them prepare something. They gave me the basics. Now cooking is my job, as well as my passion. I started university specialization, choosing the history of cooking, finding ancient manuscripts and recipe books from which I take inspiration to create dishes from 600 and even 2800 years ago. Obviously the history of my land, Agro Veientano, always has a special reserve, so I always look for something more to bring back the ancient cuisine of Sacrofano to today. "

My specialities

- 'Crispelli'

- Losanghe (homemade pasta) 'alla gricia' and almonds

- Roasted bacon with honey and mint

- Broccoli and bacon

- 'Pani melati'

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