Hi! I'm Lucia Maria.

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wilmaCesarina from 2020
My speciality: Casoncelli with sage butter and bacon
I live in: Zogno
I speak: Italian, English, Spanish

Good to know...

I offer vegetarian alternatives

"I've been cooking since I was 10. I make bread with my mother yeast and I like to cook dishes from all the Italian regions, especially those belonging to my Lombard tradition, and those from Puglia, my husband's region of origin. Bergamo cuisine is made up of poor but tasty ingredients, which know how to conquer everyone."

My specialities

- Local cold cuts with homemade bread

- Casoncelli with sage butter and bacon

- Polenta taragna with rabbit in wine

- Sauteed mushrooms

- Fresh fruit tart

- Pizzoccheri alla valtellinese (Buckwheat pasta from the Italian Alps)

- Panna cotta with strawberry and blackberry gelee

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start