Mara's house looks out over the main entrance of Bologna's most famous park, the nineteenth-century Giardini Margherita, just a stone's throw away from the city's historic centre. It is a beautiful and picturesque area, where you can either choose to explore the calm lawns of the park, or wander through the crisp air of Via Santo Stefano's porticoed streets.
When Mara was a little girl, she loved to watch her aunt, who was a renowned cook and hostess in a town near Bologna. Over time, Mara learned the culinary secrets that had been passed down through the generations of her family. Today she is passionately dedicated to researching and developing typical dishes from the Emilia region.
- Cured prosciutto and rosemary crescente
- 'passatelli' in broth
- Veal cheek
- Potato purée
- Vegetables au gratin
- Milk flan
- Crescenta with cured ham
- Egg gramigna with sausage sauce
- Zucchini parmigiana
- Seasonal salad
- Chocolate salami
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges