Our Cesarina Maria Angela lives in a residential area, a few kilometers from the historic center, immersed in the Roman countryside. "Roman for generations, I learned to cook by observing my mother and my nanny who, with love, prepared traditional Roman and Lazio dishes. I revisited some historical recipes, maintaining a link with the past and winks at innovation. My attention is focused on the choice of raw materials and their respect."
- Zucchini flowers with fried anchovies
- Pasta 'alla gricia'
- Rabbit with dried tomatoes
- Sautéed chicory
- Pie
Choose your favourite experience and confirm your booking. The Cesarine Team will contact you to tailor your experience and you will receive an email with all the information
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start