Our Cesarina Maria Angela lives in a residential area, a few kilometers from the historic center, immersed in the Roman countryside. "Roman for generations, I learned to cook by observing my mother and my nanny who, with love, prepared traditional Roman and Lazio dishes. I revisited some historical recipes, maintaining a link with the past and winks at innovation. My attention is focused on the choice of raw materials and their respect."
- Zucchini flowers with fried anchovies
- Pasta 'alla gricia'
- Rabbit with dried tomatoes
- Sautéed chicory
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges