Maria Angela was born and raised in a farmhouse in Palazzago, in the province of Bergamo, in the same house where she now lives and welcomes her guests. Aunts Maddalena and Rosina taught her the little secrets in the kitchen, the ones that no one usually tells you. "My cooking is based on simplicity, I use only organic products, from our garden and at zero km. I'm careful to collect seasonal aromatic herbs in our wood or vineyard, adjacent to my house. always learning something new, and then experimenting with the old recipes of my aunts written by hand."
- Local cold cuts and cheeses
- 'Foiade' with sausage ragu
- Polenta and local rabbit in red wine
- Seasonal vegetables, from our garden
- Smaiasa Bergamasca (ancient dessert from Bergamo)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges