Milan is a city unique in its kind, because it manages to breathe the international air typical of modern times, without however ever losing its Italian soul.
It’s here that Maria Gabriella has lived for a few years “In 2017 I left everything behind to take a professional cooking course in Milan. In these years I have changed my understanding of tourism and I have become more and more aware that when I travel I wish to live authentic moments, like the experiences of the local population”. Our Cesarina has therefore decided to promote the riches of her city, opening her home up to travelers in order to teach them about Milan’s gastronomic history.
- Mixed cold-cuts and cheeses
- Riso al salto (risotto fritter)
- Savoy cabbage wraps
- Mashed potatoes
- Sbrisolona (crumbly cake with almonds)
- Vegetable tart and cheese fondue
- Homemade potato gnocchi with spinach and gorgonzola cheese sauce
- Mondeghili (breaded and fried meatballs)
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges