Hi! I'm Maria Luisa.

wilmaCesarina from 2021
My speciality: Bigoli with cuttlefish ink
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Maria Luisa lives in San Donà di Piave, in the Venetian plain, along the Piave river and a stone's throw from the wonders of Venice and the beaches of Jesolo. "I have always been passionate about cooking, it relaxes me to stay in the kitchen and prepare traditional dishes to enjoy them with my guests. I like seasonality: in food, in the house and on the table, the colors must reflect the season."

My specialities

- 'Roots and beans 2.0'

- Bigoli with cuttlefish ink

- Mille-feuille of codfish

- Radicchio

- Chocolate salami

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