Maria Luisa lives in San Donà di Piave, in the Venetian plain, along the Piave river and a stone's throw from the wonders of Venice and the beaches of Jesolo. "I have always been passionate about cooking, it relaxes me to stay in the kitchen and prepare traditional dishes to enjoy them with my guests. I like seasonality: in food, in the house and on the table, the colors must reflect the season."
- 'Roots and beans 2.0'
- Bigoli with cuttlefish ink
- Mille-feuille of codfish
- Chocolate salami
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges