Hi! I'm Maria.

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wilmaCesarina from 2021
My speciality: Cicatielli and beans (homemade pasta)
I live in: Avellino
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"Since I was a child I have loved the world of cooking. I dabbled in making sweets for my whole family and, slowly, I tried to increase more and more my passion, my knowledge and my techniques. Living in an area where traditions are very important, I tried to keep alive the memory of childhood food. Over the years I have always loved hospitality and conviviality, so my table is always rich and with many people!"

My specialities

- Turnips and potatoes, pizza and soppressata

- Cicatielli and beans (homemade pasta)

- Pork ribs

- Fried potatoes and papaccelle (peppers)

- Sweet with chestnuts

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start