Hi from Maria!
The dishes I propose recall my Lucan roots even if the passion for cooking leads me to vary a lot, with fish preparations and other dishes of Italian cuisine. Fresh pasta of various types prepared with Italian flours without pesticide and glyphosate residues as well as dry pasta is the result of careful research on the Italian market with equivalent quality standards. I am a wine sommelier, therefore each course will have its correct pairing. The passion for quality extra virgin olive oils, the culture as a taster of virgin olive oils and oil sommelier allow me to choose the best among the Italian excellences and they are also the ingredients to season, accompany or enhance the dishes. Finally, traditional desserts prepared with care.
There are no reviews yet.