"For years I worked in a company thinking it was my way, but then, an award won at the School of Italian Cuisine gave voice to that passion that was there, confined to a corner of my heart: that for cooking! I specialized and I have been working as a cook for several years. Food for me is a lifestyle, it is synonymous with welcome, hospitality, sharing".
- Saffron risotto
- Stew of ossobuco in gremolata
- Fried polenta
- Lodi cream
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges